This depends on where you live.
In the US and a few other countries, eggs are washed in hot water
Should eggs be refrigerated?
Category Archives: French Cooking Courses
French Cookery Courses, Culinary Holidays, France – Press Articles
Some press articles about La Vie du Chateau’s Cookery Courses & Culinary Holidays
Article
French Culinary Holidays with Excursions
Excursions are such a fun part of our culinary holidays and cookery courses!
We love to jump in the car for an adventure to discover the many wonderful historical and culinary delights of our Anjou region. +*0+*Beaujolais Nouveau has arrived!
All throughout France people wait impatiently for the third Thursday of November.
This is the day the vinification process is finished and they are allowed to sell this light and fruity young wine. And it’s presented with much celebration…bistros, wine shops and cheese mongers make festive stands in the side walks and offer free samples of their favorites, along with snacks of cheese and charcuterie. Some even start at midnight on Wednesday night! The French call it a “vin d’amitié”, friendship wine, because it’s light and easy to drink as an aperitif with a platter of charcuteries and a baguette.And a great
French Cooking Tour
My French Cooking Tour in the US!…During the Thanksgiving and Christmas season I did a series
Grey Shrimps of the Opal Coast
