The 1 Day French Cooking Courses are on request only, with a minimum of 4 participants
Classes begin at 10:00 a.m.
During the 1-day program we will have a morning cooking session to prepare a light but delicious lunch of french classics such as a salad Endives aux Noix et Roquefort, Vinaigrette, Cheese Souffle with Ratatouille and Baked Cognac Peaches or a Flourless Chocolate Cake served with Creme Anglaise. Recipes always depend on market availability and freshness.
After enjoying lunch on the terrasse overlooking the fountain, you will have a break where you will be able to discover the gardens, wander by the river, or just relax by the fountain. We will put our aprons back on at 16:30 and begin preparations for an elegant 4-course dinner. Examples of dinner fare are: Foie Gras en Papillote de Choux, Mousseline de Choufleur, Canard aux Champignons, Sea Bass in a Croute de Sel (salt crust), Braised Endives, Gratin Dauphinois, Cheese platter with Salad, Tarte-Tatin served with home-made Vanilla Ice-Cream and Dark Chocolate Mousse.
€350 per cooking participant
€150 per non-cooking participant (meals included).
€180 Private single room with breakfast
€100 Shared double room with breakfast