Tag Archives: cooking classes

Roasted-Marinated Bell Peppers

Roasted-Marinated Red Bell Peppers

Roasted-Marinated Red Bell Peppers

Ingredients

Red bell peppers

Salt

(I use Fleur de Sel but regular salt is fine)

Garlic cloves

Olive oil

Instructions

  1. Heat the oven broiler to 400F and arrange a rack in the upper third of the oven.
  2. Put a sheet of foil in the bottom as the liquid from the peppers will drop down.
  3. When oven is hot place the peppers directly on the rack and roast, turning once so they blacken a bit on both sides, about 15-20 minutes.
  4. Remove from oven, place in a plastic bag and let cool for about 20 minutes.
  5. Peel the skins off and slice open to get out all the seeds, liquid and cut out the membranes.
  6. Then cut in strips lengthwise about 1/3 “ wide.
  7. Place strips neatly in a rectangular or square shaped container layer by layer.
  8. Sprinkle each layer with salt, garlic and cover with olive oil.
  9. Refrigerate.
  10. I suggest you prepare a day or more in advance and you can keep this well refrigerated for at least a week.
https://www.lavieduchateau.com/roasted-marinated-bell-peppers/

French Cooking Tour

My French Cooking Tour in the US!…During the Thanksgiving and Christmas season I did a series of cooking classes in Denver, San Francisco and Los Angeles.

I had such a great time traveling around, with special ingredients in tow, sharing some of my favorite french recipes in family’s and friends’ homes…to spice up their holiday dinners.