Some press articles about La Vie du Chateau’s Cookery Courses & Culinary Holidays
Article
Some press articles about La Vie du Chateau’s Cookery Courses & Culinary Holidays
Article
Our weekly Wednesday market is a foodies dream come true! The 2nd largest in our region, with 180
Ingredients
Red bell peppers
Salt
(I use Fleur de Sel but regular salt is fine)
Garlic cloves
Olive oil
Instructions