Tag Archives: French Cookery Courses

Grey Shrimps of the Opal Coast

Salt Crusted Sea Bass

Guérande Salt

Georgina and her Blue Eggs

Salade Frisée aux Lardons

Moroccan Chicken (Poulet Marocain)

Crémet d’Angers

7 Hour Lamb

Mousseline de Choufleur Caviar

Crème Anglaise

Flourless Chocolate Cake (Quatre-Quarts au Chocolat)

French Onion Soup